Melt butter and allow to cool. Mix all of these ingredients and allow to sit at room temperature for at least 2 hours. Pour into a greased 9x13 pan and bake for about 40 minutes or until a toothpick in the center comes out clean. Don't overbake. Let cool and crumble the cake into small pieces (I like to use my food processor). You will want to turn the pieces every so often if using your oven, but if you use the dehydrator this is not necessary. This usually takes about 12 to 15 hours. . I like to store this in half-gallon jars in my refrigerator.
