Homemade Season Salt

Most seasoning salts contain MSG a known neurotoxin (toxic to the nervous system), irradiated spices, and other harmful preservatives. The key to this recipe is purchasing good quality, organic spices. We relish the savings and flavor of Azure Standard’s spices. We added Rosemary since it has been shown to break up the potentially cancer causing compounds that can form when meat is cooked (especially grilled meats).  We love this season salt for steaks (esoecially pork chops), hamburgers, and potatoes. In the past we purchased Redmonds Organic Seasoning Salt which is a great option for convenience. Redmond’s product does not contain Rosemary.

Ingredients

2/3 cup Fine Real Salt

4 1/2 Tsp. Paprika

1 Tbsp. onion Powder

1 Tbsp. Garlic Powder

1 Tbsp. Ground Turmeric

1/4 Tsp. Dried Thyme

2 Tbsp Rosemary

1 Tbsp Mustard

1 Tbsp Cilantro

1 Tbsp. Celery Seed

 

Instructions: Combine all of the above ingredients together. We like to store this in a glass jar.