We were blessed with two testimonies today about our pork. We greatly appreciate it!

Robert Christensen said “Pork chops last night and bacon this morning, all I can say is I’m glad I got 2 pigs! Flavor is wonderful and I’m very pleased! Look forward to working with you guys more in the future! Thank you!”

Glenn said, “Just received our first 1/2 hog from the Mentinks.   I managed hog confinements for 35 years and have had my share of pork.  I will say this was some of the best breakfast sausage I have ate!!  The flavor was so good and it cooked up so nice and the smell was fantastic.  The pork chops, ham steaks and roast all look really good too, can’t wait to try them.  Well done Mentinks!!  All of your hard work and effort in raising these organic hogs sure makes a huge difference in flavor and quality. Hope we are on your long list for another ½.”

Thanks Robert and Herman! Yes, you are on my list! Our 2022 list is full, but we are still making a waiting list for 2023. Being on the list does not guarantee a spot for 2023, but it will give you a better chance. Until the piglets are born, we will not ask for any reservation fee, and you can easily cancel your spot at that time. We are happy to add you!! Simply email mentinkfamilyfarms@gmail.com, call us at 402-764-2212, or message us through Facebook. Thanks again for all of your support!