Ceylon cinnamon adds a complex and sweeter flavor to your food creations than most of the cinnamons on the market. It is the preferred choice of daily users of cinnamon as a supplement, because it has the advantage of being very low in Coumarin levels compared to the majority of cinnamon on the market. Coumarin in high doses may not be good for the liver. Ceylon cinnamon is known as “true cinnamon.” This can be encapsulated, tinctured, infused, or added to spice blends for a unique taste experience.
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